Ensure sustainable consumption and production patterns

• Implement 10-year Framework of Programmes on Sustainable Consumption and Production Patterns
• Achieve sustainable management and efficient use of natural resources
• Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains
• Achieve environmentally sound management of chemicals and all wastes throughout their life cycle
• Substantially reduce waste generation through prevention, reduction, recycling and reuse
• Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle

Our contribution: sustainable procurement policy, sustainability reporting, sustainable trade reports