End hunger, achieve food security and improved nutrition and promote sustainable agriculture

• End hunger and ensure access to safe nutritious and sufficient food all year round by all people
• End all forms of malnutrition and address the nutritional need of adolescent girls, pregnant and lactating women and older persons
• Double agricultural productivity and incomes of small-scale food producers
• Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species
• Increase investment in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in particular in least developed countries
• Correct and prevent trade restrictions and distortions in world agricultural markets

Our contribution: no new exchange-traded investment products based on food staples (please see position on agricultural commodities)